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Creamy Yogurt Cake

Creamy Yogurt Cake: A Light and Guilt-Free Delight

Enjoy a light and guilt-free Creamy Yogurt Cake made with just three ingredients, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Greek Yogurt Provides rich creaminess and moisture
  • 4 large Eggs Essential for structure and lightness
  • 1 teaspoon Baking Soda A crucial leavening agent

Equipment

  • Mixing Bowl
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine Greek yogurt and eggs, whisking until smooth. Gradually add baking soda and mix thoroughly.
  3. Pour the batter into the prepared baking dish and bake for 70-75 minutes until golden and firm.
  4. Allow the cake to cool in the pan for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 200mgSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Letting the cake cool before chilling is crucial for achieving a creamy texture. You can personalize your cake with flavors like vanilla or lemon zest.

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