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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Evenings

Enjoy a comforting Creamy Winter Vegetable Casserole filled with nutritious vegetables, creamy mushroom sauce, and a crispy topping, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Mixed Winter Vegetables A mix of carrots, parsnips, cauliflower, and Brussels sprouts
  • 1 can Cream of Mushroom Soup You can use a gluten-free variety
  • 1 cup Milk Use unsweetened plant-based milk for a dairy-free version
  • 1 cup Cheese (Cheddar or Gruyère) Any favorite melting cheese or non-dairy cheese for vegan options
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if necessary
  • 4 tablespoons Melted Butter Use plant-based butter for dairy-free options
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Medium-sized baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter or cooking spray.
  2. Steam or blanch the mixed winter vegetables for 3-4 minutes until tender.
  3. In a large bowl, combine the prepared vegetables, cream of mushroom soup, milk, and shredded cheese. Stir in dried thyme, garlic powder, salt, and pepper until well mixed.
  4. Spread the creamy vegetable mixture evenly into the greased baking dish.
  5. Combine breadcrumbs with melted butter and mix well. Evenly sprinkle this mixture over the casserole.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and bubbly.
  7. Let the casserole rest for 5 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 4000IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

This casserole can be prepared ahead of time and stored in the fridge for up to 4 days or frozen unbaked for up to 3 months.

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