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Creamy Tomato Gnocchi

Creamy Tomato Gnocchi: Your Quick Comfort Food Escape

This Creamy Tomato Gnocchi is a quick comfort food dish that combines creamy sauce with pillowy gnocchi, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil To sauté the onions and add flavor.
  • 1/2 medium Onion, chopped finely Provides sweetness and depth.
  • 1/4 cup Dry White Wine Adds acidity.
  • 1 tablespoon Dijon Mustard Introduces a tangy kick.
  • 3-4 cloves Garlic, minced Offers aromatic flavor.
  • 1/4 teaspoon Italian Seasoning Imparts herbs flavor.
  • 1 can (14 oz) Diced Tomatoes, with juices Forms the base of the sauce.
  • 1 cup Heavy/Whipping Cream Creates a creamy texture.
For the Gnocchi
  • 1 pound Potato Gnocchi, uncooked The star ingredient.
  • a small handful Fresh Basil, torn or chopped Enhances flavor.
For Seasoning
  • to taste Salt & Pepper Essential for flavor.
  • optional Freshly Grated Parmesan Cheese Adds a savory touch.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1/2 chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 1/4 cup dry white wine, 1 tablespoon Dijon mustard, 3-4 minced garlic cloves, and 1/4 teaspoon Italian seasoning. Cook for 1 minute.
  3. Add 1 can of diced tomatoes and 1 cup of heavy whipping cream. Mix in 1 pound of uncooked potato gnocchi. Bring to a light bubble.
  4. Reduce the heat to low and cover. Let simmer for about 5 minutes, stirring occasionally.
  5. Uncover, stir in a handful of torn fresh basil, and season with salt and pepper to taste. Cook for an additional couple of minutes.
  6. For an extra touch, stir in or sprinkle freshly grated Parmesan cheese before serving. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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