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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad: A Refreshing Summer Delight

This Creamy Street Corn Pasta Salad is a delightful vegetarian dish bursting with fresh flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 8 oz Cream Cheese Use room temperature for easier mixing.
  • 1 cup Sour Cream Greek yogurt is a good substitute.
  • 2 tbsp Extra Virgin Olive Oil No direct substitute; light oil can be used.
  • 2 cloves Garlic Provide aromatic flavor; adjust quantity based on taste.
  • 1/4 cup Fresh Chives Can replace with green onions if necessary.
  • 1 tsp Salt Adjust according to preference.
  • 1 tsp Pepper Adjust according to preference.
  • 1/2 cup Cotija or Feta Cheese Feta can be used as a milder, tangier substitute.
For the Salad
  • 12 oz Short Pasta Any short pasta like fusilli, rotini, or bow ties works well.
  • 2 cups Romaine Lettuce Iceberg lettuce can be used for more texture.
  • 2 cups Fresh Corn (Grilled or Roasted) Frozen corn can work in a pinch.
  • 1/4 cup Fresh Basil Can substitute with parsley for a different taste.
  • 1/4 cup Fresh Cilantro Omit for those who dislike it.
  • 1 cup Spicy Cheddar Cheese (Diced) Could replace with regular cheddar for a milder flavor.
  • 1 medium Avocado (Diced) Add just before serving to avoid browning.
For the Chili Butter
  • 1/2 cup Salted Butter No substitute recommended for intended flavor.
  • 1 tbsp Smoked Paprika Standard paprika can be used for a different profile.
  • 1 tbsp Chili Powder Provides heat and depth; adjust to taste.
  • 1/4 tsp Cayenne Pepper Can be omitted for a milder preference.
For the Lime Mayo Dressing
  • 1/2 cup Mayonnaise or Yogurt Can use either based on preference.
  • 2 tbsp Lime Juice Fresh lime is best for flavor.

Equipment

  • Large mixing bowl
  • skillet
  • Pot
  • Colander
  • whisk
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cream cheese, sour cream, and olive oil. Add minced garlic, chives, salt, and pepper. Blend until creamy and smooth.
  2. Bring a large pot of salted water to a boil, add short pasta, and cook until al dente. Drain and toss with olive oil, then add to the bowl with the dressing.
  3. Add romaine, corn, basil, cilantro, cheddar, and avocado to the pasta. Toss gently until well mixed.
  4. In a skillet, melt butter and mix in paprika, chili powder, cayenne, and salt. Stir until bubbling, then drizzle over the pasta salad.
  5. Whisk together mayonnaise and lime juice until smooth. Adjust seasoning if desired, then keep ready to drizzle over salad.
  6. Serve chilled or warm, drizzling lime mayo dressing over just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Allow the salad to sit for a few minutes before serving to help flavors meld together.

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