Creamy Strawberry Milkshake without Ice Cream Delight

A refreshing and creamy strawberry milkshake made without ice cream, perfect for summer days.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Organic Valley® Whole Milk Delivers the rich liquid base for a creamy texture; sub with almond milk for a dairy-free option.
¼ cup Organic Valley® Heavy Whipping Cream Adds an extra layer of richness; use half-and-half for a lighter version.

For the Flavor

10 ounces frozen strawberries The star ingredient, providing natural sweetness; fresh strawberries can work if blended with ice, but expect a texture change.
2 tablespoons strawberry jam Enhances the sweet flavor from the strawberries; opt for naturally sweetened jam to avoid processed sugars.
1 teaspoon vanilla extract Offers a depth of flavor that complements the strawberries; can be omitted for a pure strawberry taste.

For Serving (Optional)

Whipped cream For a delightful topping that elevates your milkshake experience.
Crushed freeze-dried strawberries Adds a nice crunch and a pop of flavor as a garnish.

Equipment

blender

Method

Step-by-Step Instructions

Blend the Base Ingredients: In a blender, combine 1 cup of Organic Valley® Whole Milk and ¼ cup of Organic Valley® Heavy Whipping Cream. Pour in 10 ounces of frozen strawberries and 2 tablespoons of strawberry jam for natural sweetness. Add 1 teaspoon of vanilla extract, if desired. Ensure the lid is secured tightly!
Blend to Creamy Perfection: Blend on high speed for about 30-45 seconds until the mixture becomes silky smooth and creamy. Use a spatula to scrape down the sides of the blender halfway through to ensure even blending. If your mixture looks a bit too thick, gradually add more milk, just a splash at a time, until you reach your desired consistency.
Serve and Garnish: Once your strawberry milkshake reaches the perfect creamy texture, pour the mixture into two 8-ounce glasses. Top with optional whipped cream and sprinkle crushed freeze-dried strawberries for an added crunch and vibrant presentation. Serve immediately.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 0.5mg

Notes

For the best flavor and texture, serve the strawberry milkshake immediately after preparation.

Tried this recipe?

Let us know how it was!