Creamy Spicy Cajun Sausage Pasta

A quick and flavorful Creamy Spicy Cajun Sausage Pasta recipe combining bold Cajun spices, savory sausage, and a rich cream sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces pasta any type; gluten-free options work well

For the Sauce

1 pound sausage turkey, chicken, or shrimp can be used
2 tablespoons Cajun seasoning adjust to taste
1 cup heavy cream can substitute with half-and-half or plant-based cream
2 cups chicken broth vegetable broth for vegetarian option

For the Vegetables

2 cups vegetables (Spinach/Kale/Zucchini) optional for nutrition

For the Finish

1 cup cheese (Monterey Jack/Pepper Jack) adds creaminess; swap as needed

Equipment

large pot

Method

Step-by-Step Instructions

Step 1: Sauté the Sausage - Place a large pot over medium heat. Add the sausage and cook for about 5 minutes until browned.
Step 2: Add the Cajun Seasoning - Sprinkle in the Cajun seasoning and stir, coating the sausage for an additional minute.
Step 3: Combine Pasta and Broth - Slowly pour in the pasta and chicken broth, stirring to combine.
Step 4: Simmer the Mixture - Reduce heat to low, cover the pot, and let it simmer for 10 to 12 minutes.
Step 5: Stir in the Heavy Cream - Remove the pot from heat and stir in the heavy cream until blended.
Step 6: Serve and Enjoy - Garnish with cheese if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Taste test as you go, customize spice levels as preferred, and store leftovers properly for later enjoyment.

Tried this recipe?

Let us know how it was!