Go Back
–+ servings
Simple Mango Pudding Recipe

Creamy Simple Mango Pudding Recipe for a Tropical Escape

This Simple Mango Pudding Recipe is a luscious, no-bake dessert made with ripe mangoes and coconut milk.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Ripe Mangoes Kent or Ataulfo varieties for best flavor
  • 1 tablespoon Gelatin or Agar Agar
  • 1/2 cup Granulated Sugar Adjust based on mango ripeness
  • 1 can Coconut Milk Full-fat for creaminess

Equipment

  • Mixing Bowl
  • saucepan
  • blender

Method
 

Step‑by‑Step Instructions
  1. Prepare mangoes by peeling, pitting, and dicing. Blend until smooth and set aside.
  2. Bloom gelatin or agar agar in cold water for about 5 minutes.
  3. Combine bloomed mixture with sugar, coconut milk, and mango puree, whisking until uniform.
  4. Heat the mixture over medium-low for 4-5 minutes until warm and gelatin dissolves.
  5. Pour the mixture into bowls, cover, and refrigerate for at least 6 hours.
  6. Serve chilled with fresh mango chunks, coconut flakes, or mint as garnish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 60mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!