Go Back
–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili for Quick Cozy Comfort

Delight in this Creamy Seafood and Shrimp Chili, a quick, protein-rich comfort dish perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound shrimp fresh or frozen
  • 8 ounces cream cheese can substitute with sour cream
  • 1 cup shredded cheese sharp cheddar recommended
  • 2 tablespoons chili powder adjust to taste
  • 1 pinch cayenne pepper optional, adjust to taste
  • 1 cup seafood mix e.g., scallops or tilapia
  • 1 cup beans optional, any variety
  • 1 cup vegetables optional, e.g., bell peppers, onions
  • 4 cups broth chicken or seafood

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 4 cups of broth over medium-high heat until simmering.
  2. Add 8 ounces of cream cheese to the simmering broth and stir until fully melted.
  3. Gradually incorporate 1 pound of shrimp and any additional seafood mix.
  4. Stir in 2 tablespoons of chili powder and optional cayenne pepper, then add any vegetables.
  5. Simmer for another 10-15 minutes to enhance the flavors.
  6. Adjust seasoning and serve hot, garnishing with shredded cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2.5mg

Notes

Serve with crusty bread or over rice for a complete meal.

Tried this recipe?

Let us know how it was!