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Roasted Garlic Goat Cheese Dip

Creamy Roasted Garlic Goat Cheese Dip for Perfect Gatherings

This Roasted Garlic Goat Cheese Dip is creamy, tangy, and perfect for gatherings with friends and family.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 head Garlic Adds depth and sweetness; substitute with roasted shallots for a milder flavor.
  • 8 oz Goat Cheese Softened, provides a tangy base; can replace with cream cheese or blue cheese for different flavor profiles.
  • 1 cup Cream Cheese Softened, contributes to creaminess; use a vegan cream cheese for a dairy-free version.
  • 1/4 cup Sour Cream Adds moisture and tang; substitute Greek yogurt for a healthier option.
  • 2 tbsp Olive Oil Enhances flavor and aids in blending; use avocado oil for a different taste.
  • 1 tbsp Fresh Thyme Leaves Offers herbal notes; substitute with Italian seasoning or oregano if thyme is unavailable.
  • to taste Salt Essential for seasoning; adjust to taste.
  • to taste Pepper Essential for seasoning; adjust to taste.
For Dipping
  • Fresh Vegetables or Bread Perfect for dipping; use any hard or soft bread, crackers, or assorted fresh veggies like carrots and bell peppers.

Equipment

  • Oven
  • Mixing Bowl
  • fork
  • spatula
  • Food Processor or Hand Mixer
  • aluminum foil

Method
 

Step-by-Step Instructions for Roasted Garlic Goat Cheese Dip
  1. Preheat your oven to 400°F (200°C). Gather your roasting supplies.
  2. Slice the top off a head of garlic, drizzle with olive oil, and wrap tightly in aluminum foil.
  3. Roast for 30-35 minutes until the cloves are soft and golden brown. Let cool slightly.
  4. In a mixing bowl, combine goat cheese, cream cheese, sour cream, and remaining olive oil. Mix until well combined.
  5. Squeeze roasted garlic cloves from their skins into the cheese mixture and mash for even distribution.
  6. Add fresh thyme leaves, salt, and pepper. Stir to combine and taste for seasoning adjustments.
  7. Blend the mixture until smooth and creamy using a hand mixer or food processor.
  8. Transfer the dip to a serving dish, garnish with thyme or olive oil, and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Room temperature cheeses ensure a smooth blend. Keep an eye on roasting garlic to prevent bitterness. Adjust seasonings to preference and enjoy with various dippers!

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