Go Back
–+ servings
Pumpkin Pudding Pie

Creamy Pumpkin Pudding Pie for Effortless Holiday Delight

This Pumpkin Pudding Pie is an effortless, no-bake dessert that combines rich pumpkin flavors with a creamy texture, making it a holiday favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 6 oz Ready-to-use Graham Cracker Crust Use for the best balance.
For the Pudding Filling
  • 2 boxes French Vanilla Instant Pudding 3.4 oz each, can swap with plain vanilla or cheesecake pudding.
  • 1 teaspoon Pumpkin Pie Spice No substitutes for best results.
  • 1.25 cups Heavy Cream Essential for richness; no alternatives recommended.
  • 1 cup Pure Pumpkin Do not use pumpkin pie filling.
Optional Garnish
  • 0.75 cups Heavy Cream Can use store-bought whipped cream.
  • 3 tablespoons Powdered Sugar For homemade whipped topping.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions for Pumpkin Pudding Pie
  1. In a large mixing bowl, combine the dry French Vanilla instant pudding mixes and pumpkin pie spice, using a whisk to evenly blend them together. This step should take about 2 minutes.
  2. Add the heavy cream and pure pumpkin to the dry mixture. Using an electric mixer, beat the ingredients on medium speed for 1 to 2 minutes until the mixture thickens and becomes smooth.
  3. Carefully pour the pumpkin filling into the ready-to-use graham cracker crust, using a spatula to smooth the top evenly.
  4. Cover the pie with its crust lid or plastic wrap, and refrigerate for at least 8 hours or overnight for the best results.
  5. Before serving, spread a layer of whipped cream over the top of the chilled Pumpkin Pudding Pie or garnish individual slices with whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store in the refrigerator for up to 3-4 days, tightly covered. Best served chilled or at room temperature.

Tried this recipe?

Let us know how it was!