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Pumpkin Pudding Pie

Creamy Pumpkin Pudding Pie: A No-Bake Delight You'll Love

Savor the deliciousness of this Pumpkin Pudding Pie, a creamy no-bake dessert perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Ready-Crust Graham Cracker Crust Saves time and effort; no preparation needed.
For the Filling
  • 1 box French Vanilla Instant Pudding Provides a creamy texture.
  • 1 cup Heavy Cream Adds richness to the filling.
  • 1 cup Pure Pumpkin Ensure it's 100% pure pumpkin.
  • 1 teaspoon Pumpkin Pie Spice Crucial for authenticity!

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Pumpkin Pudding Pie
  1. In a mixing bowl, whisk together the dry French vanilla pudding mix and pumpkin pie spice until evenly blended.
  2. Pour in the cold heavy cream and pure pumpkin and blend for 1 to 2 minutes until thick and smooth.
  3. Spread the creamy pumpkin mixture into the ready-crust graham cracker crust.
  4. Cover the pie with plastic wrap and chill in the refrigerator for at least 8 hours, preferably overnight.
  5. Serve the pie chilled, optionally topped with whipped cream or cinnamon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allowing the pie to chill overnight enhances the flavor significantly. Always choose 100% pure pumpkin for the best taste.

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