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Creamy Philly Cheesesteak Mac & Cheese Bliss

Creamy Philly Cheesesteak Mac & Cheese Bliss in 30 Minutes

Indulge in Creamy Philly Cheesesteak Mac & Cheese Bliss, a quick and satisfying weeknight meal packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dry Macaroni Whole wheat or chickpea pasta can boost fiber content.
For the Protein
  • 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas.
For the Vegetables
  • 1 cup Chopped White Onion Yellow onion works just as well.
  • 2 cups Bell Peppers (Red, Green & Yellow) Any mix you love is great.
  • 2 cloves Minced Garlic Freshly minced is best.
For the Sauce
  • 2 tablespoons Butter Switch to olive oil for a healthier twist.
  • 8 oz Light Cream Cheese Regular cream cheese can be used for richer flavor.
  • 1 cup Shredded Mozzarella Substitute with any melting cheese.
  • 4 slices Light Cheese Slices Any good melting cheese will do.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust according to preference.
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes Adjust based on taste.
For Garnishing
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • large pot
  • Colander
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Boil salted water in a large pot and cook the dry macaroni until al dente, about 8-10 minutes. Reserve 125ml of pasta water, then drain.
  2. In a large skillet, melt the butter over medium-high heat. Add onion, bell peppers, and garlic. Sauté for 4-5 minutes until tender.
  3. Add ground beef, breaking it up. Cook for 5-7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
  4. Lower heat and add cream cheese, mozzarella, and cheese slices. Stir for 3-4 minutes until melted and creamy. Adjust with reserved pasta water if too thick.
  5. Combine cooked macaroni with the creamy sauce, adding reserved pasta water to desired consistency.
  6. Serve immediately, garnished with parsley, and enjoy your hearty bowl.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

Use low heat when adding cheese for a smoother sauce. Customize proteins as desired.

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