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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Quick Comfort in a Pan

Creamy Pepperoncini Chicken Skillet is a quick one-pan dinner recipe that transforms chicken into a comforting dish enveloped in a silky sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Substitute with turkey or pork for variation.
For the Sauce
  • 1 cup sliced pepperoncini Adds tanginess and brightness; fresh or jarred options work.
  • 1 cup heavy cream Use half-and-half or coconut milk for lighter or dairy-free options.
  • 3 cloves fresh minced garlic Enhances the overall flavor profile.
  • 1 cup low-sodium chicken broth Provides depth to the sauce.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken dry with paper towels. Season both sides generously with salt and pepper. Set aside to reach room temperature.
  2. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side until golden brown.
  3. In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant.
  4. Add sliced pepperoncini and sauté for 2-3 minutes until tender.
  5. Pour in chicken broth and heavy cream, stirring to combine. Increase heat and simmer for 5-7 minutes until sauce thickens.
  6. Return the chicken to the skillet, simmer for an additional 2-3 minutes. Adjust seasoning and serve with rice, pasta, or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 32gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 80mgIron: 2mg

Notes

For best results, use a meat thermometer to ensure chicken is cooked to 165°F. Can prep ingredients in advance for quicker cooking.

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