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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: A Comforting Weeknight Delight

Creamy Pepperoncini Chicken Skillet is a quick and easy comfort food that brings rich flavors together in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tbsp Butter Adds richness and aids in browning the chicken.
  • 2 lbs Chicken Cut into thin strips; substitute chicken thighs for a juicier option.
  • 1 tsp Sea Salt Enhances flavor.
  • 1 tsp Ground Pepper Adds warmth and depth.
  • 1 White Onion Diced; sauté until soft.
  • 2 tbsp Garlic Diced; adds aromatic flavor.
For the Sauce
  • 1/2 cup Chicken Stock Forms the sauce base; substitute with vegetable broth for a vegetarian dish.
  • 1/2 cup Roasted Red Peppers Drained and sliced; adds sweetness and color.
  • 1 cup Heavy Cream Provides creaminess; use coconut cream for a dairy-free option.
  • 1/2 cup Parmesan Cheese Shredded; enhances flavor with a savory note.
  • 1 tbsp Italian Seasoning Adds a blend of herbs for depth.
  • 1/2 cup Pepperoncini Peppers Drained; provides tang and spice.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Cut the chicken into thin strips and season with sea salt and ground pepper. Let sit for 5 minutes.
  2. Brown Chicken: Melt 2 tbsp of butter in a large skillet over medium-high heat. Add chicken strips and cook for approximately 8 minutes until golden brown. Remove and set aside.
  3. Sauté Onions and Garlic: In the same skillet, add diced onion and garlic. Sauté for about 5 minutes until translucent.
  4. Create Sauce Base: Pour in chicken stock and add roasted red peppers. Simmer for 5 minutes.
  5. Add Cream and Cheese: Stir in heavy cream and Parmesan until smooth. Return to heat and bring to a simmer.
  6. Simmer Chicken: Add Italian seasoning and pepperoncini. Return the chicken to the skillet and cook for another 3–5 minutes.
  7. Serve: Serve over rice, pasta, or veggies, and enjoy.

Nutrition

Serving: 1servingsCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Leftovers can be stored for up to 3 days.

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