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CREAMY PARMESAN OVEN-BAKED POTATOES

Creamy Parmesan Oven-Baked Potatoes for Cozy Comfort Nights

Indulge in Creamy Parmesan Oven-Baked Potatoes, a perfect blend of comfort food and culinary ease, ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Substitute with red potatoes for firmer texture.
  • 3 cloves Garlic Feel free to add more for extra kick.
For the Cream Sauce
  • 1 cup Heavy Cream Can be substituted with a blend of milk and sour cream for a lighter version.
  • 1/2 cup Sour Cream Full-fat mayonnaise can be used as a substitute.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Fresh thyme can be used for a brighter flavor.
For the Cheesy Topping
  • 1 cup Grated Parmesan Cheese Pecorino Romano is a great substitute.
  • 1 cup Shredded Mozzarella Cheese Gruyere can be tried for a different melt.
For Garnish
  • 2 tablespoons Chopped Parsley Adds freshness and color to the dish.

Equipment

  • Oven
  • baking dish
  • Mandoline Slicer
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease your baking dish with butter or oil.
  2. Slice the Yukon Gold potatoes thinly, about 1/8-inch thick, and pat dry to remove excess starch.
  3. In a mixing bowl, whisk together heavy cream, sour cream, minced garlic, salt, black pepper, and dried thyme until smooth.
  4. Layer potato slices in the baking dish, overlapping slightly, and pour half of the cream mixture over them.
  5. Repeat layering with remaining potatoes and cream mixture, finishing with a top layer of potatoes.
  6. Sprinkle grated parmesan and mozzarella cheese over the top.
  7. Cover with foil and bake for about 40 minutes, then uncover and bake for an additional 25 minutes until golden brown.
  8. Let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure even slices for uniform cooking; patting dry the potatoes enhances crispiness.

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