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One-Skillet Cheesy Ground Chicken Pasta

Creamy One-Skillet Cheesy Ground Chicken Pasta Delight

Enjoy a quick and cozy One-Skillet Cheesy Ground Chicken Pasta in just 35 minutes that is a crowd-pleaser for all ages.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces penne or fusilli either pasta type serves as the perfect base
For the Protein
  • 1 pound ground chicken can be swapped for turkey or beef
For the Sauce
  • 2 cups chicken broth feel free to use vegetable broth for a lighter option
  • 1 cup milk consider using cream for extra richness
  • 1 cup shredded cheese mix of cheddar and mozzarella
For Aromatics
  • 1 tablespoon olive oil essential for sautéing
  • 1 medium onion, diced adds sweetness and aroma
  • 2 cloves garlic, minced essential flavor kick
For Seasoning
  • 1 teaspoon Italian seasoning or replace with dried oregano or basil
  • salt to taste
  • pepper to taste
For the Finish
  • fresh parsley optional, for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Sauté the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground chicken and cook for 5–7 minutes until browned and cooked through.
  2. Add Aromatics: Stir in 1 diced onion and 2 minced garlic cloves. Sauté for 2–3 minutes until onions are translucent.
  3. Combine with Pasta: Add 8 ounces of uncooked penne or fusilli, 2 cups of chicken broth, and 1 cup of milk. Mix thoroughly.
  4. Season and Simmer: Season with 1 teaspoon of Italian seasoning, salt, and pepper. Bring to a boil, then reduce to low and simmer for 10–12 minutes.
  5. Add Cheese: Remove the lid and stir in 1 cup of shredded cheese until melted.
  6. Garnish and Serve: Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 650mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Stir frequently to avoid sticking. Adjust creaminess by adding more broth or milk. Ensure chicken reaches 165°F for safety.

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