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Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo for Cozy Nights

Creamy One-Pot Broccoli Cheddar Orzo is a delightful vegetarian dish that simplifies cooking while delivering comforting flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 cup orzo can substitute with small pasta like elbow macaroni
  • 2 cups broccoli chopped; fresh or frozen
  • 1 cup cheddar cheese shredded; can substitute with gouda or mozzarella
  • 1/2 cup heavy cream for a lighter option, use half-and-half or milk
  • 4 cups vegetable broth low-sodium recommended
  • 2 tablespoons butter can substitute with olive oil for a dairy-free option
  • 3 cloves garlic minced; fresh or garlic powder can be used
  • 1 small onion diced; can substitute with onion powder
  • to taste salt
  • to taste pepper
Optional Add-Ins
  • cooked chicken for added protein
  • cooked shrimp for added protein
  • smoked cheese for additional flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 3 cloves of minced garlic and 1 diced onion, stirring until fragrant and translucent, about 3-4 minutes.
  2. Stir in 1 cup of orzo, sautéing for about 1-2 minutes until slightly golden.
  3. Pour in 4 cups of vegetable broth and bring to a boil. Reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally.
  4. Stir in 2 cups of chopped broccoli and cover the pot, cooking for an additional 3-4 minutes.
  5. Remove from heat, add 1 cup of shredded cheddar cheese and 1/2 cup of heavy cream, stirring until melted and creamy.
  6. Season with salt and pepper to taste and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months for longer storage.

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