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Mushroom Stroganoff Recipe

Creamy Mushroom Stroganoff Recipe for Cozy Nights In

This Mushroom Stroganoff Recipe is a creamy, comforting dish that combines earthy mushrooms with a rich sauce, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 tablespoons Olive Oil Can use any neutral oil
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 8 ounces Mushrooms (assorted types) Sliced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
For the Thickening Agent
  • 2 tablespoons All-purpose Flour Gluten-free flour or cornstarch works for a gluten-free option
For the Flavor Boosters
  • 2 cups Vegetable Broth Low-sodium is a healthier choice
  • 1 cup Sour Cream Cashew cream or coconut cream for vegan option
  • 1 tablespoon Dijon Mustard Yellow mustard can substitute
  • 1 tablespoon Worcestershire Sauce Soy sauce for vegan option

Equipment

  • large skillet
  • Chopping board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Begin by gathering all your ingredients for the Mushroom Stroganoff recipe.
  2. Heat two tablespoons of olive oil in a large skillet over medium heat. Add chopped onion and sauté for 5 to 7 minutes until translucent.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Increase the heat to medium-high and add the sliced mushrooms in a single layer, cooking for about 10 minutes until browned.
  5. Once the mushrooms are browned, sprinkle in one teaspoon of dried thyme and one teaspoon of paprika, stirring well.
  6. Sprinkle two tablespoons of all-purpose flour over the mushroom mixture and stir for about 2 minutes.
  7. Gradually pour in two cups of vegetable broth while stirring to prevent lumps and bring to a gentle simmer.
  8. After about 5 minutes of simmering, stir in one cup of sour cream until smooth and creamy.
  9. Incorporate one tablespoon of Dijon mustard and one tablespoon of Worcestershire sauce, cooking for an additional 3 to 4 minutes.
  10. Season with salt and pepper to taste and serve it over pasta, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 5gCholesterol: 10mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Taste as you go and adjust seasoning towards the end of cooking.

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