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–+ servings
Creamy Mushroom Soup

Creamy Mushroom Soup for Cozy Nights at Home

A comforting Creamy Mushroom Soup, perfect for chilly nights, blending rich umami flavors and creaminess.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness; substitute with plant-based butter for dairy-free.
  • 1 small Onion, diced Provides a sweet and aromatic base.
  • 1 tablespoon Olive Oil Enhances flavor during sautéing.
For the Main Flavor
  • 1 pound Mushrooms, sliced Cremini, button, or portobello recommended.
  • 2 cloves Garlic, minced Infuses depth and savory notes.
  • 1 teaspoon Thyme, fresh Adds earthy flavor.
For the Creaminess
  • 4 cups Broth Vegetable or chicken broth.
  • 1 cup Heavy Cream Or substitute with coconut cream for dairy-free.
  • 1 tablespoon All-Purpose Flour Optional, to thicken the soup.
Seasoning
  • Salt and Pepper To taste.
  • Fresh Parsley, chopped For garnish.
Optional Enhancements
  • Splash of white wine or sherry For added depth of flavor.

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt the butter and olive oil. Add the diced onion and cook for about 5 minutes until softened and translucent.
  2. Stir in the minced garlic and thyme, sautéing for an additional minute.
  3. Add the sliced mushrooms and cook for 8 to 10 minutes, stirring occasionally.
  4. If desired, deglaze the pot with a splash of white wine or sherry.
  5. If you prefer a thicker consistency, sprinkle in the all-purpose flour and stir into the mushroom mixture.
  6. Pour in the broth and stir well. Increase the heat to bring to a gentle simmer and let it simmer for 10-15 minutes.
  7. Blend the soup using an immersion blender until smooth, or leave it chunky.
  8. Reduce heat to low and stir in the heavy cream. Heat for about 3 minutes, adjusting seasoning with salt and pepper.
  9. Ladle the soup into bowls and garnish with chopped parsley.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This soup is customizable to suit various diets. Consider using different types of mushrooms and dairy-free cream alternatives.

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