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Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Cozy Family Nights

This creamy Monterey Chicken Spaghetti is a comforting meal that brings family together, featuring tender chicken and a rich sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or other long pasta, cooked al dente
For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts cubed into bite-sized pieces
  • 2 tbsp Olive Oil for sautéing
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Sauce
  • 2 tbsp Butter for sautéing onions and garlic
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Chicken Broth for sauce base
  • 1 cup Heavy Cream for creamy texture
  • 1 cup Monterey Jack Cheese shredded
For Garnish
  • 1 tbsp Fresh Parsley for garnish

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Cooking Steps
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the Chicken: Heat olive oil in a skillet. Season chicken pieces and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
  3. Cook the Aromatics: In the same skillet, melt butter. Sauté onion until translucent, then add garlic and cook until fragrant.
  4. Create the Sauce: Pour in chicken broth and heavy cream. Simmer for 5 minutes until sauce thickens.
  5. Combine Ingredients: Return chicken and spaghetti to the skillet. Toss gently to coat in the sauce. Cook on low heat for 2-3 minutes.
  6. Melt the Cheese: Sprinkle shredded cheese over the mixture, cover, and let sit on low heat for 2-3 minutes until melted.
  7. Garnish and Serve: Remove from heat, garnish with parsley, and serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Serve immediately for best flavor and texture. Customize with sautéed veggies if desired.

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