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Creamy Marry Me Chicken Pasta

Creamy Marry Me Chicken Pasta That Will Win Hearts

This Creamy Marry Me Chicken Pasta combines tender chicken in a luscious sauce, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Feel free to use thighs for a moister texture.
  • 2 tablespoons Cornstarch Can be omitted for a lighter dish.
  • 1 teaspoon Red Pepper Flakes Optional.
  • 1 teaspoon Dried Oregano Fresh oregano works wonderfully too.
  • 1 teaspoon Salt Using sea salt enhances flavor.
  • 1 teaspoon Pepper
For the Pasta
  • 10 oz Pasta Penne, Rigatoni, or Fettuccine; gluten-free lentil pasta is an excellent option.
For the Sauce
  • 2 tablespoons Seasoned Oil from Sun-Dried Tomatoes
  • 2 tablespoons Butter Perfect for sautéing garlic and tomatoes.
  • 3 cloves Garlic Minced.
  • 1 cup Sun-Dried Tomatoes Thinly Diced; opt for julienne-cut from a jar.
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 1 cup Freshly Grated Parmesan Cheese Always choose fresh for a smooth melt.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian alternative.
For Garnish
  • 1 tablespoon Fresh Basil or Parsley Enhances visual appeal.

Equipment

  • large pot
  • skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 10 oz of your preferred pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
  2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Toss with cornstarch, oregano, salt, pepper, and red pepper flakes.
  3. Cook Chicken: Heat skillet over medium-high heat, add seasoned oil from sun-dried tomatoes. Cook chicken until golden brown and crispy, about 5-6 minutes.
  4. Sauté Aromatics: In the same skillet, reduce heat to medium, add butter. Once melted, add garlic and sun-dried tomatoes, cooking for 2-3 minutes.
  5. Make the Sauce: Add chicken broth and heavy cream, stir well. Simmer for 3-5 minutes until sauce thickens.
  6. Add Cheese and Chicken: Stir in Parmesan cheese until melted. Return chicken to skillet and simmer for 5 minutes.
  7. Combine Pasta and Sauce: Add drained pasta to skillet, tossing gently with sauce. Adjust thickness with reserved pasta water if necessary.
  8. Serve: Garnish with fresh basil or parsley and additional Parmesan cheese before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 42gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat gently on the stove, adding reserved pasta water to maintain creaminess.

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