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Macaroni Cheeseburger Soup

Creamy Macaroni Cheeseburger Soup That Warms Your Soul

This Macaroni Cheeseburger Soup combines the indulgent flavors of a cheeseburger with comforting pasta in a delightful twist on classic comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Use lean beef for a lighter version.
  • 1 cup Macaroni Pasta Substitute with gluten-free pasta for a gluten-free option.
  • 1 medium Onion Yellow onion works best.
  • 2 cloves Garlic Fresh garlic gives the best taste.
  • 4 cups Beef Broth Use vegetable broth for a vegetarian option.
  • 1 can Diced Tomatoes Fresh or crushed tomatoes can be substituted.
For the Creamy Finish
  • 1 cup Shredded Cheddar Cheese Avoid pre-shredded for better melting.
  • Salt For seasoning to taste.
  • Pepper For seasoning to taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Macaroni Cheeseburger Soup
  1. In a large pot, heat over medium heat and add 1 lb of ground beef. Cook for about 5-7 minutes, breaking it apart until browned. Drain excess fat.
  2. Add 1 chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in 4 cups of beef broth and 1 can of diced tomatoes. Then add 1 cup of macaroni pasta. Bring to a rapid boil, then reduce heat and simmer for 15 minutes.
  4. Stir in 1 cup of shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper. Serve hot, possibly with pickles on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For optimal taste, store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

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