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Creamy Loaded Beef Stroganoff Crockpot

Creamy Loaded Beef Stroganoff Crockpot: Comfort in Every Bite

Savor this Creamy Loaded Beef Stroganoff Crockpot recipe, a comforting meal perfect for busy weeknights filled with tender beef and velvety sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Beef stew meat Opt for lean cuts
For the Sauce
  • 8 ounces Mushrooms Can substitute with hearty mushrooms like portobello
  • 1 medium Onion Caramelize beforehand for extra flavor
  • 3 cloves Garlic Fresh is preferred
  • 2 tablespoons Butter Can swap with olive oil
  • 1 cup Flour Use gluten-free flour for gluten-sensitive diets
  • 4 cups Beef broth Use low-sodium for a healthier option
  • 1 cup Sour cream Temper with hot liquid before adding
  • 2 tablespoons Worcestershire sauce Omit for vegetarian or vegan adaptations
For the Pasta
  • 12 ounces Egg noodles Gluten-free pasta is an excellent alternative

Equipment

  • Crockpot
  • large skillet
  • large pot

Method
 

Prep Instructions
  1. Chop onions, garlic, and mushrooms, and set aside. Cut beef stew meat into bite-sized pieces.
  2. In a large skillet over medium-high heat, melt butter and sear the beef for 2-3 minutes on each side until browned.
  3. Transfer the beef to the crockpot and layer with mushrooms, onions, and garlic. Pour beef broth and sprinkle flour on top.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is fork-tender.
  5. About 15 minutes before serving, temper sour cream with hot broth, then stir into the crockpot.
  6. Cook egg noodles according to package instructions, then drain.
  7. Serve stroganoff over egg noodles and garnish with parsley or chives.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 30mgIron: 3mg

Notes

This recipe is perfect for making ahead and can be customized to cater to dietary preferences and needs.

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