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Creamy Kielbasa Gnocchi Skillet

Creamy Kielbasa Gnocchi Skillet: Cozy Comfort in 30 Minutes

This Creamy Kielbasa Gnocchi Skillet is a delightful dish that transforms an ordinary evening into something special in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 12 ounces Kielbasa Replace with plant-based sausage for a vegetarian option.
  • 1 medium Onion Shallots can be used for a sweeter alternative.
  • 2 cloves Garlic Freshly minced.
  • 1 cup Bell Pepper Any color works or can be omitted.
  • 1 medium Zucchini Yellow squash or mushrooms make great substitutes.
  • 16 ounces Gnocchi Both fresh and packaged varieties are perfect.
  • 1 cup Chicken Broth Opt for vegetable broth to maintain a vegetarian style.
  • ½ cup Heavy Cream Half-and-half or coconut cream can lighten the dish.
  • 1 teaspoon Paprika Optional but recommended for added complexity.
  • to taste Black Pepper Adjust to your taste preference.
  • to taste Salt Basic seasoning.
  • 1 cup Shredded Cheese Mozzarella or cheddar are top choices.
  • 2 tablespoons Fresh Parsley Chives can be used instead if parsley isn't available.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced kielbasa and sauté for 4-5 minutes until browned. Transfer to a plate and set aside.
  2. In the same skillet, add diced onion and cook for 3 minutes until translucent. Introduce minced garlic, bell pepper, and zucchini; sauté for another 4-5 minutes.
  3. Add the gnocchi to the skillet, gently stirring for 2-3 minutes to sear them slightly.
  4. Pour in 1 cup of chicken broth and ½ cup of heavy cream. Add paprika, black pepper, and salt; mix and simmer for 2-3 minutes.
  5. Combine the reserved kielbasa and simmer for 5-6 minutes until flavors meld and gnocchi are tender.
  6. Sprinkle shredded cheese on top, cover, and let it melt for 1-2 minutes.
  7. Garnish with parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 860mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Serve the Creamy Kielbasa Gnocchi Skillet with a fresh side salad or warm garlic bread for a complete meal. Enjoy immediately for the best texture.

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