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Hungarian Mushroom Paprikash

Creamy Hungarian Mushroom Paprikash: Comfort Food Bliss

A delicious and satisfying Hungarian Mushroom Paprikash that transforms simple ingredients into comforting vegetarian dining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter provides richness and a flavorful base
  • 1 medium Onion, diced adds natural sweetness and depth to the sauce
  • 10 ounces Mushrooms, sliced (cremini or button) the heart of the dish
  • 2 cloves Garlic, minced enhances the flavor profile
  • 1 tablespoon Sweet Paprika essential for characteristic flavor
  • 1 teaspoon Smoked Paprika adds depth and complexity
  • 2 tablespoons All-Purpose Flour acts as a thickener
  • 1 cup Vegetable Broth infuses the sauce with flavor
  • ¾ cup Sour Cream provides a tangy creaminess
For Variations
  • Coconut Yogurt substitute for a dairy-free alternative
For Serving
  • Cooked Noodles or Crusty Bread excellent for soaking up the sauce
  • Zoodles or Quinoa a low-carb option

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat until foamy.
  2. Add 1 diced medium onion and cook for about 5 minutes, until soft and golden brown.
  3. Stir in 10 ounces of sliced mushrooms and cook for approximately 8 minutes until browned.
  4. Incorporate 2 minced garlic cloves, 1 tablespoon sweet paprika, and 1 teaspoon smoked paprika. Stir for 30 seconds.
  5. Sprinkle 2 tablespoons of all-purpose flour and stir. Gradually pour in 1 cup vegetable broth while stirring.
  6. Bring to a gentle simmer over medium heat and cook for 5 minutes, stirring occasionally.
  7. Reduce heat to low and mix in ¾ cup sour cream. Stir gently and season with salt and pepper to taste.
  8. Serve over cooked noodles or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh garlic and high-quality mushrooms for the best flavor. Adjust seasoning as needed.

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