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–+ servings
Hot Honey Ranch

Creamy Hot Honey Ranch Dressing: Your New Favorite Dip

Elevate your dishes with this creamy Hot Honey Ranch dressing, perfect as a dip or dressing.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream at room temperature
  • 2 tablespoons honey local or raw honey enhances flavor
  • 2 tablespoons garlic chili oil adds a spicy kick
  • 1 packet ranch seasoning mix homemade for fresher taste
For the Freshness
  • 2 tablespoons fresh dill or 2 teaspoons dried dill
For the Heat
  • to taste red pepper flakes adjust based on spice preference

Equipment

  • Mixing Bowl
  • spatula
  • whisk
  • airtight container

Method
 

Mix the Base
  1. Combine 1 cup of room-temperature sour cream, 2 tablespoons of honey, 2 tablespoons of garlic chili oil, and 1 packet of ranch seasoning mix in a medium mixing bowl. Stir gently with a spatula for 1-2 minutes until fully blended and smooth.
Add Freshness
  1. Finely chop 2 tablespoons of fresh dill and fold it into the mixture, or add 2 teaspoons of dried dill directly.
Spice It Up
  1. Sprinkle in red pepper flakes to taste and stir thoroughly to incorporate.
Whisk It Well
  1. Using a whisk, mix all ingredients vigorously for 1-2 minutes until the dressing is smooth.
Refrigerate for Flavor
  1. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Stir and Serve
  1. Give the dressing a quick stir before serving. Enjoy as a dip or on salads and pizzas.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 250mgPotassium: 50mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Using fresh ingredients, especially herbs, significantly enhances flavor. It’s best to adjust spices to your liking and prepare a day in advance for optimal taste.

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