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Hopjesvla - Dutch Coffee Custard

Creamy Hopjesvla - Dutch Coffee Custard You'll Savor

Indulge in Hopjesvla, a creamy Dutch coffee custard with rich flavors and simple ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Dutch
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 2 cups Milk Substitute with almond or oat milk for dairy-free option.
  • 1 cup Strong Brewed Coffee Essential for the authentic flavor.
  • 3/4 cup Sugar Adjust based on your sweetness preference.
  • 1/4 cup Corn Flour (Corn Starch) Avoid substitutions to maintain texture.
For the Caramelization
  • 2 tablespoons Water Measure correctly for the best results.
  • 1 tablespoon Instant Coffee Optional based on personal taste preference.

Equipment

  • Heavy-bottomed pan
  • Small Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, whisk together the corn flour with ½ cup of milk until smooth. Set aside.
  2. In a heavy-bottomed pan, over medium heat, add sugar and let it melt without stirring until golden. Keep an eye on it for 5-7 minutes.
  3. Lower the heat and add 2 tablespoons of water to the caramel, whisking vigorously until smooth, about 2-3 minutes.
  4. Pour in the remaining milk into the caramel mixture; heat gently for about 8-10 minutes to dissolve without boiling.
  5. Gradually stir in the corn flour mixture until it thickens; add the instant coffee and strong brewed coffee.
  6. Continue stirring over low to medium heat for about 5-7 minutes until thickened; remove from heat.
  7. Transfer to a bowl, cover with plastic wrap, and chill in the refrigerator for 2-3 hours.
  8. Before serving, add toppings of your choice, and enjoy as a dessert or breakfast treat!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, avoid burnt caramel, mix corn flour thoroughly, and ensure low heat when adding milk.

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