Go Back
–+ servings
Hissy Fit Dip

Creamy Hissy Fit Dip: Your New Favorite Party Pleaser

Hissy Fit Dip is a creamy, savory blend of cheese and sausage that is perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened for easy mixing
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese sharp cheddar recommended
  • 1 cup Shredded Pepper Jack Cheese adjust spice level to taste
For the Hearty Fill
  • 1 lb Ground Sausage mild or spicy, drained
  • 1 can Diced Green Chiles
For Flavor Enhancers
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper adjust to taste
  • to taste Salt
  • to taste Black Pepper
Optional Garnish
  • 2 tbsp Fresh Parsley for garnish

Equipment

  • skillet
  • Mixing Bowl
  • baking dish
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a skillet, cook the ground sausage over medium-high heat for 5-7 minutes until browned. Drain excess fat.
  3. In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
  4. Stir in cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne, and season with salt and black pepper.
  5. Spread the mixture into the greased baking dish evenly.
  6. Bake for 25-30 minutes until bubbling and golden on top.
  7. Let cool slightly before serving with dippers of your choice.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead and stored in the fridge. Bake just before serving for the best experience.

Tried this recipe?

Let us know how it was!