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Ham Gravy

Creamy Ham Gravy: Comfort Food in Just 15 Minutes

This creamy ham gravy is a quick and comforting sauce perfect for biscuits, mashed potatoes, or roasted veggies. Ready in just 15 minutes, it's great for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy Base
  • 1/4 cup Ham Drippings or Melted Butter
  • 1 cup All-Purpose Flour
  • 1 cup Milk or alternative non-dairy milk
For Flavor
  • 1/2 cup Finely Chopped Cooked Ham or diced bacon
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt add to taste

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Ham Gravy
  1. In a medium skillet over medium heat, add your ham drippings or melted butter. Allow them to warm until shimmering, about 1-2 minutes.
  2. Sprinkle in the all-purpose flour into the melted drippings while whisking. Keep whisking for 2 minutes until golden and nutty aroma develops.
  3. Gradually whisk in the milk, ensuring no lumps form. Cook and whisk frequently until thickens, about 3-4 minutes.
  4. Stir in the finely chopped cooked ham, black pepper, onion powder, garlic powder, and salt. Simmer for an additional 3-4 minutes.
  5. Serve immediately over warm biscuits, mashed potatoes, or roasted vegetables. Enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Whisk constantly to avoid lumps and adjust the consistency with milk if too thick. Store leftovers in an airtight container for up to 3 days.

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