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Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce for Your Dream Pizza Night

Make your pizza night unforgettable with this Creamy Garlic White Pizza Sauce that elevates flavors in just 12 minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil.
  • 4 cloves Garlic, minced Using roasted garlic will bring a sweeter note.
  • 1/4 teaspoon Dried Oregano Fresh oregano can be substituted in larger amounts.
  • 1/4 teaspoon Ground Black Pepper Feel free to adjust according to your spice preference.
  • 1/4 teaspoon Salt Can omit or reduce for low-sodium diet.
  • 2-3 tablespoons Flour For gluten-free, use cornstarch mixed with water.
  • 1 1/2 cups Half & Half Whole milk is a solid substitute for a lighter sauce.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium-high heat, pour in 2 tablespoons of olive oil. Heat until it shimmers, about 1-2 minutes.
  2. Add 4 cloves of minced garlic to the hot oil, stirring gently. Sauté for about 3 minutes until fragrant and golden.
  3. Stir in 2-3 tablespoons of flour, 1/4 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of salt. Mix until smooth, cooking for about 1 minute.
  4. Gradually pour in 1 1/2 cups of half & half while whisking continuously. Cook over medium heat for another 3-4 minutes until bubbling and thickened.
  5. To thicken, mix an additional tablespoon of flour with a splash of water and fold into the sauce, cooking for 1-2 minutes.
  6. Remove from heat and let cool slightly before spreading over pizza dough.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to a week. Reheat gently, adding a splash of milk to restore creaminess if needed.

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