Creamy Garlic Parmesan Shrimp Roll-Ups: Cheesy Bliss Awaits

Creamy Garlic Parmesan Shrimp Roll-Ups are a rich, cheesy delight balancing savory shrimp and creamy filling, wrapped in tortillas or crescent dough.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 roll-ups

Course: Appetizers

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Shrimp Fresh or properly thawed frozen
8 ounces Cream Cheese Substitute with mascarpone for richer taste
1 cup Parmesan Cheese Can be replaced with pecorino Romano
2 cloves Garlic Fresh minced for the best aroma
1 tablespoon Herbs (e.g., parsley or chives) Fresh herbs add color and zest

For the Wraps

4 pieces Tortillas Great for easy slicing
1 can Crescent Dough Ideal for a flaky finish

Equipment

Oven
Mixing Bowl
Baking tray
spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your baking tray and line it with parchment paper if desired.
In a medium mixing bowl, combine softened cream cheese, grated Parmesan cheese, minced garlic, and fresh herbs. Blend until creamy.
Fold in the cooked shrimp into the creamy mixture until well-coated.
Spread a generous layer of the shrimp filling onto each wrap, roll tightly, and place seam-side down on the baking tray.
Bake for 15 minutes until golden brown and bubbly.
Let them cool slightly on a wire rack, then serve warm with your favorite dipping sauces.

Nutrition

Serving: 1roll-upCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Prepare in advance and refrigerate before baking for convenience. Serve with dipping sauces like marinara or ranch.

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