Creamy Garlic Parmesan Sautéed Mushrooms for Ultimate Comfort

Experience the rich flavors of Creamy Garlic Parmesan Sautéed Mushrooms, a delightful vegetarian side that elevates any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 kg mushrooms any type like button, cremini, or portobello

For the Sauce

1 tbsp butter or olive oil for a dairy-free option
4 cloves garlic crushed
a pinch oregano
a pinch chili flakes
1 cup cream or half-and-half for a lighter touch
1/2 cup Parmesan cheese grated; nutritional yeast is a substitute

For Finishing Touches

2 tbsp parsley chopped
1-2 tsp lemon juice to balance richness
to taste salt and pepper

Equipment

large skillet

Method

Step-by-Step Instructions

Clean the mushrooms by gently wiping them with a damp cloth.
Heat the skillet over medium-high heat with butter or olive oil.
Sauté the mushrooms in a single layer until tender and golden brown.
Continue cooking until most of the moisture evaporates.
Add crushed garlic, oregano, and chili flakes; sauté for 1 minute.
Pour in cream, lemon juice, and Parmesan cheese; stir and cook until the sauce thickens.
Season with salt and pepper; fold in chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Leftovers can be stored in an airtight container for up to 3 days.

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