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–+ servings

Creamy Garlic Parmesan Sautéed Mushrooms

A delicious side dish of Creamy Garlic Parmesan Sautéed Mushrooms, featuring tender mushrooms in a rich, creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound mushrooms sliced
  • 3 tablespoons butter unsalted
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • skillet

Method
 

  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the freshly grated Parmesan cheese and stir until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For best results, do not wash mushrooms under water. Use a damp cloth instead.

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