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French Onion Soup Pasta

Creamy French Onion Soup Pasta That Comforts Every Bite

Enjoy a comforting bowl of French Onion Soup Pasta, combining caramelized onions, creamy béchamel, and a crispy topping.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Soups
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadcrumbs
  • 0.5 loaf Baguette Freshly baked for best flavor
  • 1 tablespoon Olive Oil Quality is important for flavor
For the Pasta
  • 300 grams Cavatappi Macaroni Curly shape holds the sauce well
  • 2 teaspoons Oregano Can substitute with Italian seasoning
For the Caramelized Onions
  • 5 pieces Onions Thinly sliced
  • 0.5 cup Beef Broth Use vegetable broth for a vegetarian option
  • 1 teaspoon Sugar Optional for faster caramelization
For the Béchamel Sauce
  • 3 cups Heavy Cream Coconut milk for dairy-free option
  • 1 cup Parmesan Cheese Grated
  • 1 tablespoon Flour Plus 3 tablespoons water
  • 2 teaspoons Salt Adjust to taste
  • 1 tablespoon Garlic Powder Flavor enhancer
  • 1 tablespoon Smoked Paprika Powder Adjust for milder flavor
  • 0.5 teaspoon Nutmeg Optional
For Garnish
  • 1 bunch Fresh Parsley Chopped

Equipment

  • large skillet
  • baking dish
  • Pot

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 5 thinly sliced onions and cook for 30-40 minutes until caramelized.
  2. In the same skillet, add 1.5 tablespoons of butter and melt, then whisk in 1 tablespoon of flour until smooth. Gradually add 3 cups of heavy cream while stirring.
  3. Mix in ⅔ of the caramelized onions, season with 2 teaspoons of salt, and fold in 1 cup of grated Parmesan cheese until creamy.
  4. Cook the pasta in salted boiling water for 8-10 minutes. Drain and toss with the béchamel sauce.
  5. Transfer the mixture to a baking dish, top with remaining onions and breadcrumbs. Drizzle with olive oil.
  6. Bake at 350°F (175°C) for 10-15 minutes until top is golden and crispy.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2 months.

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