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French Onion Broccoli Cheese Casserole

Creamy French Onion Broccoli Cheese Casserole Delight

Enjoy this vegetarian-friendly French Onion Broccoli Cheese Casserole, a creamy blend of broccoli, cheddar, and Gruyère cheeses topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli, chopped Drain well after cooking to avoid excess moisture.
  • 1 cup Cheddar Cheese, shredded Mix with Gruyère for a richer taste.
  • 1 cup Gruyère Cheese, shredded Offers a nutty flavor enhancing creaminess.
  • 1 cup Fried Onions Add just before baking for maximum crunch.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 1 cup Panko Breadcrumbs Substitute with crispy shallots or omit for a lower carb dish.
  • 1 cup Vegetable or Beef Broth Using vegetable broth maintains the vegetarian-friendly aspect.
  • 1 teaspoon Sugar Balances flavors and enhances caramelization.
  • 1 teaspoon Salt Enhances the overall flavor.

Equipment

  • Oven
  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Steam or blanch the broccoli for about 3-4 minutes until bright green and slightly tender, then drain thoroughly.
  3. In a large mixing bowl, combine the steamed broccoli with shredded cheddar and Gruyère cheese and a splash of vegetable or beef broth. Stir gently until well integrated.
  4. Melt a tablespoon of butter in a skillet over medium heat, add thinly sliced onions, and cook slowly for about 20 minutes, stirring in sugar and salt.
  5. Fold the caramelized onions gently into the broccoli and cheese mixture, ensuring an even distribution.
  6. Transfer the mixture into a greased baking dish, top with fried onions and sprinkle with moistened panko breadcrumbs.
  7. Bake in the preheated oven for 25-30 minutes until bubbling around the edges and the top is golden and crispy.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For the best texture, store leftovers in an airtight container and reheat in the oven.

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