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–+ servings
Elote Dip

Creamy Elote Dip: Your New Favorite Party Appetizer

Delight in this creamy elote dip, a flavorful homage to Mexican street corn, perfect for parties and quick snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 2 cloves Garlic Minced; fresh garlic is recommended for best results.
  • 1 Jalapeño Finely diced, seeds removed for less heat.
  • 16 oz Corn Frozen, canned (drained), or fresh; fresh is preferred.
  • 4 oz Cream Cheese Softened; ensure it’s at room temperature.
  • 1/4 cup Sour Cream Greek yogurt can be used as a lighter substitute.
  • 1/2 cup Cotija Cheese Crumble for garnish; feta can be substituted.
  • 1/2 cup Monterey Jack Cheese Shredded; cheddar works well for a sharper taste.
  • 1 tsp Chili Powder Plus more for garnish.
  • 1/2 tsp Smoked Paprika Regular paprika can replace if needed.
  • 1/4 tsp Salt Enhances all flavors.
  • 1/4 cup Fresh Cilantro Chopped, plus more for garnish.
  • 1 Lime Juiced; freshly squeezed is best.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Elote Dip
  1. Melt the butter in a large skillet over medium heat until bubbling and slightly foamy.
  2. Add minced garlic and diced jalapeño and sauté for about 1 minute until fragrant.
  3. Stir in corn and cook for 5-7 minutes until heated through and lightly charred.
  4. Reduce heat to low and add softened cream cheese and sour cream; stir until smooth.
  5. Mix in cotija cheese, Monterey Jack cheese, chili powder, smoked paprika, and salt; stir until cheeses melt.
  6. Remove from heat and fold in cilantro and lime juice until evenly incorporated.
  7. Transfer to a serving bowl and garnish with additional cotija cheese, chili powder, and cilantro; serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a smoky flavor, char the corn and adjust the heat of the dip by modifying jalapeño seed usage.

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