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–+ servings
Easy Boursin Mac and Cheese

Creamy Easy Boursin Mac and Cheese for Ultimate Comfort

This Easy Boursin Mac and Cheese elevates the classic dish into a creamy, luxurious experience perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta Macaroni, shells, or your favorite short pasta shape
For the Cheese Sauce
  • 1 round Boursin Cheese Provides a rich, herb-infused creaminess
  • 1 cup Grated White Cheddar Cheese Can swap with sharp cheddar for more flavor
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option
  • 1/2 cup Milk Whole milk is recommended for creaminess
For the Sauce Base
  • 4 tbsp Unsalted Butter Use for making the roux
  • 2 tbsp All-Purpose Flour Can SUBSTITUTE with cornstarch for gluten-free
For the Topping
  • 1 cup Plain Breadcrumbs Panko breadcrumbs for extra crispiness
  • 1/2 tsp Salt Adjust based on cheese saltiness

Equipment

  • large pot
  • skillet
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Boil the pasta in salted water according to package instructions until al dente, about 7-10 minutes. Drain and set aside.
  2. In the same pot, melt 2 tablespoons of butter over medium heat. Whisk in the flour for about 1 minute to create a roux.
  3. Gradually pour in the heavy cream while whisking. Stir for 2-3 minutes until it thickens. Add Boursin cheese and cheddar, stirring until melted.
  4. Fold in the drained pasta. Adjust thickness with milk if necessary.
  5. In a skillet, melt the remaining butter and add breadcrumbs. Stir until golden brown, about 3-4 minutes.
  6. Transfer mac and cheese to a dish, sprinkle toasted breadcrumbs on top, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Use freshly grated cheese for the best melting results. Optionally, add vegetables or proteins for added flavor.

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