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–+ servings
Cranberry Jalapeno Cream Cheese Dip

Creamy Cranberry Jalapeno Cream Cheese Dip for Every Party

Discover the vibrant Cranberry Jalapeno Cream Cheese Dip, a sweet and spicy treat that's gluten-free and vegetarian-friendly.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12 ounces Fresh Cranberries can be substituted with frozen cranberries
  • 3/4 cup Pomegranate Juice do not substitute
  • 2/3 cup Granulated Sugar adjust based on fruit's ripeness
  • 16 ounces Cream Cheese softened, vegan option available
  • 1/4 cup Chopped Scallions can swap with chives
  • 3-4 tablespoons Pickled Jalapeños adjust based on spice preference
  • 2 teaspoons Lemon Zest lime zest can be used as alternative
  • 1/2 teaspoon Garlic Powder fresh garlic can be used
  • Salt and Pepper to taste
For Serving
  • Crackers gluten-free options work for dietary needs

Equipment

  • Small saucepan
  • medium mixing bowl
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan over medium heat, combine Fresh Cranberries, Pomegranate Juice, Granulated Sugar, and Salt. Stir well and bring to a boil. Reduce heat and let simmer for 8-10 minutes until cranberries burst.
  2. In a medium mixing bowl, blend Cream Cheese, Chopped Scallions, Pickled Jalapeños, Lemon Zest, Garlic Powder, Salt, and Pepper to create a smooth base.
  3. Remove the cranberry mixture from heat and let it cool for 5-10 minutes to thicken.
  4. Spoon the creamy base into a serving bowl and pour the cooled cranberry mixture on top, garnishing with extra scallions or jalapeños.
  5. Serve with an assortment of crackers, preferably at room temperature to enhance flavors.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Chill the dip for about an hour before serving for enhanced flavor.

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