Shred your cooked chicken into bite-sized pieces, using a fork or fingers.

In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, ranch mix, bacon, and green onions. Mix until well incorporated.

Place a tortilla on a clean surface and scoop a portion of the chicken mixture into the center.

Starting from the filled end, carefully roll the tortilla tightly away from you.

Repeat the process for remaining tortillas, placing pinwheels seam-side down.

(Optional) Wrap pinwheels in plastic wrap and chill for at least 30 minutes.

Slice each roll into 1-inch thick pinwheels and arrange on a platter.