Creamy Crab and Shrimp Seafood Bisque for Cozy Nights In

This Creamy Crab and Shrimp Seafood Bisque merges sweet seafood flavors in a velvety base, elevating any meal into a coastal indulgence.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 cup Crab Meat Fresh preferred
1 pound Shrimp Medium to large, deveined

For the Base

1 cup Heavy Cream Substitute with half-and-half for a lighter version
2 tablespoons Butter Unsalted preferred
1 medium Onion Finely chopped, shallots can substitute
2 cloves Garlic Minced, fresh is optimal
4 cups Stock Seafood or chicken

For the Seasoning

to taste Seasonings Salt, pepper, Old Bay
to taste Fresh Herbs Parsley, thyme

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once bubbling, add 1 finely chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes, until onion is translucent.
Pour in 4 cups of seafood or chicken stock, stir to combine, and bring to a gentle simmer for 5 minutes.
Gently fold in 1 cup of crab meat and 1 pound of deveined shrimp. Cook for 3-5 minutes until shrimp turn pink.
Reduce heat to low, stir in 1 cup of heavy cream, and let it simmer for another 3-5 minutes.
Taste and adjust seasoning with salt, pepper, and Old Bay, simmer for another 2 minutes.
Ladle into warm bowls, garnish with parsley and thyme, and serve with a warm baguette or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

For a thicker bisque, blend a portion of the soup before adding seafood. Store leftovers in an airtight container.

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