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Creamy Coconut Milk Chia Pudding

Creamy Coconut Milk Chia Pudding That Will Brighten Your Day

This creamy coconut milk chia pudding is a nutritious breakfast or snack option that will brighten your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Unsweetened Shredded Coconut Provides a tropical coconut flavor and texture.
  • 1/2 cup Chia Seeds Main ingredient that thickens the pudding.
  • 1 can Full-Fat Canned Coconut Milk Ensures a rich and creamy consistency.
  • 2 tablespoons Agave Syrup Adds sweetness based on preference.
  • 1 pinch Salt Enhances flavors.
For Adjusting Consistency
  • 1/4 cup Coconut Water or Filtered Water Used to thin the pudding if it's too thick.

Equipment

  • Mixing Bowl
  • skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Toast the coconut in a dry skillet over medium heat for 3-5 minutes until golden brown.
  2. Shake the full-fat coconut milk and pour it into a mixing bowl.
  3. Whisk in chia seeds, agave syrup, and salt until well combined.
  4. Let it sit for 5 minutes, then whisk again to prevent clumping.
  5. Cover and let the pudding thicken for at least 30 minutes or refrigerate overnight.
  6. Serve the pudding and top with toasted coconut and fresh fruits.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 350mgFiber: 10gSugar: 5gCalcium: 40mgIron: 2mg

Notes

Add toppings right before serving for freshness. Store in an airtight container for up to 5 days in the fridge.

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