Ingredients
Equipment
Method
Cookie Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, cocoa powder, nut butter, and sweetener. Stir until well blended.
- Shape small balls of dough onto the lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until firm around the edges but still soft in the center.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Customize with chocolate chips, nuts, or dried fruits if desired.
