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Creamy Chicken Broccoli Rice Cheese

Creamy Chicken Broccoli Rice Cheese for Cozy Weeknight Dinners

This Creamy Chicken Broccoli Rice Cheese dish is perfect for cozy weeknight dinners with a delightful combination of flavors.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats or quick oats work perfectly
  • 1/2 cup Cocoa Powder unsweetened
  • 1/2 cup Nut Butter almond, peanut, or sunflower seed butter
  • 1/4 cup Sweetener maple syrup or honey, or agave syrup for vegan

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Cookie Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, cocoa powder, nut butter, and sweetener. Stir until well blended.
  3. Shape small balls of dough onto the lined baking sheet, spacing them about two inches apart.
  4. Bake for 10-12 minutes until firm around the edges but still soft in the center.
  5. Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Customize with chocolate chips, nuts, or dried fruits if desired.

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