Creamy Chicken Alfredo Tater Tot Casserole You’ll Crave Again

This Chicken Alfredo Tater Tot Casserole combines creamy Alfredo sauce with crispy tater tots for a comfort food dish perfect for family dinners.

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Prep Time 15

Cook Time 25

Resting Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Substitute with rotisserie chicken for quicker prep.
2 tablespoons Olive Oil Butter can replace it for a richer flavor.

For the Veggies

1 medium Onion, Chopped Yellow or white onions work well as substitutes.
2 cloves Garlic, Minced Use garlic powder in a pinch.

For the Sauce

1 can Condensed Cream of Mushroom Soup Substitute with a homemade version or dairy-free alternative.
1 can Condensed Cream of Chicken Soup Omit for a lighter sauce.
1 cup Milk Half-and-half or cream enriches it, use plant-based milk for dairy-free.
1 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan alternative.
0.5 cup Heavy Cream Light cream can be used for a lower-fat option.
1 teaspoon Black Pepper Adjust to suit your taste.
1 teaspoon Salt Adjust to suit your taste.

For the Topping

1 cup Shredded Mozzarella Cheese Consider swapping with cheddar for a different flavor.
1 cup Shredded Cheddar Cheese Optional for extra cheesy goodness.
4 cups Cooked Tater Tots Sweet potato tots can add a fun twist.
0.25 cup Chopped Fresh Parsley Can replace with dried or omit.

Equipment

large skillet
9x13-inch baking dish
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cut chicken breasts into bite-sized pieces, heat olive oil, and sauté for 6-8 minutes until golden brown.
Sauté chopped onion and minced garlic in the same skillet for 3-6 minutes until translucent.
Stir in cream of mushroom soup, cream of chicken soup, and milk; add Parmesan cheese, black pepper, and salt, and simmer for 5-7 minutes until thickened.
Incorporate heavy cream and shredded mozzarella cheese until melted and creamy.
Grease a baking dish; layer half of the Alfredo sauce, cooked chicken, remaining sauce, and top with tater tots.
Sprinkle with cheddar cheese (optional) and bake for 20-25 minutes until golden brown.
Let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 36gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This casserole is customizable with your choice of vegetables or proteins. Leftovers keep well in the fridge for up to 3 days and can be frozen for up to 3 months.

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