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Cheesy Vegetable Casserole

Creamy Cheesy Vegetable Casserole for Cozy Family Dinners

This Cheesy Vegetable Casserole combines vibrant vegetables and rich cheese for a comforting family dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Yellow Onion Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
  • 2 tablespoons Butter Provides richness and helps sauté the onion; olive oil can be used for a lighter option.
  • 1 can Cream of Mushroom Soup Serves as the creamy base; swap for homemade white sauce for a non-canned option.
  • 1 cup Milk Balances the thickness of the soup; almond milk is a great dairy-free alternative.
  • 1 cup Sour Cream Enhances creaminess and tang; Greek yogurt can be a healthy substitute.
  • 1 cup Shredded Cheddar Cheese Melts beautifully to create that cheesy texture; use dairy-free cheese if lactose intolerant.
  • 2 cups Frozen Broccoli Offers nutrition and texture; fresh broccoli can work just as well.
  • 2 cups Frozen Mixed Vegetables Adds variety and color; feel free to utilize fresh mixed veggies if you have them.
  • 2 large Eggs Binds the mixture together; flaxseed meal mixed with water is a great vegan alternative.
  • 2 cups Cooked Rice Adds bulk to the casserole; quinoa or cauliflower rice can provide a low-carb option.
  • 1 teaspoon Garlic Salt Lends that savory flavor; fresh garlic or garlic powder are good substitutes.
  • to taste Salt and Pepper Basic seasoning agents; adjust to taste for optimal flavor.
  • 1 teaspoon Mustard Powder Elevates the overall flavor profile; consider Dijon mustard as an alternative.
  • 1 teaspoon Italian Seasoning Infuses herby notes; a mix of thyme and oregano can work in a pinch.
For the Topping
  • 1 cup Ritz Crackers Provide a crunchy topping; any buttery cracker can be used if you’re out of Ritz.
  • 2 tablespoons Melted Butter Binds the cracker topping; olive oil can be used as a lighter substitute.

Equipment

  • large pot
  • Mixing Bowl
  • 9 x 13 Inch Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large pot over medium heat. Add diced yellow onion and sauté for about 5 minutes until softened.
  3. Stir in one can of cream of mushroom soup, 1 cup of milk, and 1 cup of sour cream into the pot and mix well.
  4. Add 1 cup of shredded cheddar cheese and stir until melted into the mixture.
  5. Fold in 2 cups of frozen broccoli and 2 cups of frozen mixed vegetables.
  6. Whisk 2 eggs, then fold into the mixture along with 2 cups of cooked rice.
  7. Pour the vegetable mixture into a greased casserole dish, and sprinkle 1 cup of shredded cheddar cheese on top.
  8. Cover the casserole with aluminum foil and bake for 20 minutes.
  9. While baking, crush 1 cup of Ritz crackers and mix with 2 tablespoons of melted butter.
  10. After 20 minutes, remove the foil and sprinkle the cracker mixture over the casserole. Bake uncovered for an additional 10 minutes.
  11. Once bubbly and golden, remove from the oven, cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 40mgCalcium: 20mgIron: 8mg

Notes

Allow the casserole to cool slightly before slicing for cleaner portions. It’s best enjoyed warm.

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