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Creamy Cheese Tortellini Alfredo

Creamy Cheese Tortellini Alfredo: A Comforting Italian Delight

Creamy Cheese Tortellini Alfredo is a quick and indulgent Italian dish that brings comforting flavors to your dinner table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Cheese Tortellini fresh or frozen
For the Alfredo Sauce
  • 4 tablespoons Butter or olive oil for a lighter alternative
  • 1 cup Heavy Cream or use half-and-half for a lighter option
  • 1 cup Grated Parmesan Cheese freshly grated is best
  • 1 teaspoon Garlic Powder or minced fresh garlic for extra flavor
  • to taste Salt
  • to taste Pepper
Garnish
  • 2 tablespoons Chopped Parsley optional

Equipment

  • large pot
  • large skillet
  • Tongs
  • whisk

Method
 

Step-by-Step Instructions for Creamy Cheese Tortellini Alfredo
  1. Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, typically for 3-4 minutes until al dente. Drain and set aside, reserving some pasta water.
  2. In a large skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1 cup of heavy cream and 1 teaspoon of garlic powder. Simmer for about 3-5 minutes until it thickens slightly.
  3. Stir in 1 cup of grated Parmesan cheese until it melts completely and the sauce is smooth. Keep the heat low to prevent boiling.
  4. Add the drained tortellini to the skillet and toss to coat. If the sauce is too thick, mix in reserved pasta water until desired consistency.
  5. Season with salt and pepper to taste. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, adding a splash of cream or milk to restore creaminess.

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