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Cheddar Ranch Cheeseball

Creamy Cheddar Ranch Cheeseball: The Ultimate No-Bake Delight

This Cheddar Ranch Cheeseball is a creamy, dreamy blend of cheesy goodness and savory ranch, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseball
  • 8 ounces cream cheese softened
  • 1 packet dry ranch seasoning
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup diced green onions or chives
  • ½ cup crumbled cooked bacon or omit for vegetarian
For Serving
  • assorted types crackers
  • assorted types vegetable sticks

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cream cheese with the dry ranch seasoning. Blend until silky smooth.
  2. Stir in the cheddar cheese, green onions, and bacon. Fold until evenly mixed.
  3. Shape the mixture into a ball or log. Wrap it tightly in plastic wrap.
  4. Chill in the refrigerator for 1-2 hours to firm up.
  5. Unwrap and serve with crackers and vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mg

Notes

Chill well before serving to maintain the shape of the cheeseball. Adjust ranch seasoning to taste.

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