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Creamy Boursin Mashed Potatoes

Creamy Boursin Mashed Potatoes That Melt in Your Mouth

These Creamy Boursin Mashed Potatoes are a must-try side dish, combining buttery Yukon Gold potatoes with rich Boursin cheese for a memorable dining experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute with Russet potatoes if necessary.
For the Creaminess
  • 8 ounces Boursin Cheese Shallot & Chive or Black Pepper versions can be used.
  • 1/2 cup Real Butter Use plant-based butter for dairy-free.
  • 1/2 cup Whole Milk Unsweetened oat milk works great for dairy-free.
  • 1/2 cup Sour Cream Greek yogurt is a good substitute.
For Seasoning
  • Salt
  • Pepper

Equipment

  • large pot
  • Colander
  • Potato masher

Method
 

Step-by-Step Instructions for Creamy Boursin Mashed Potatoes
  1. Begin by peeling and chopping about two pounds of Yukon Gold potatoes into uniform, 1-inch pieces.
  2. Place the prepared potatoes into a large pot and cover them with cold, salted water by at least an inch. Bring to a boil, then reduce to a simmer.
  3. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
  4. Carefully drain the potatoes and return them to the pot over low heat for about 2 minutes to remove excess moisture.
  5. Add in 1/2 cup of whole milk, 1/2 cup of real butter, 8 ounces of Boursin cheese, and 1/2 cup of sour cream.
  6. Using a potato masher or ricer, gently mash the potatoes until smooth and creamy.
  7. Season with salt and freshly cracked pepper to taste.
  8. Spoon the mashed potatoes into a warm serving dish and garnish with freshly chopped herbs.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 33gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 780mgFiber: 3gSugar: 2gVitamin A: 765IUVitamin C: 12mgCalcium: 120mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of milk.

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