Creamy Avocado Tuna Salad Ready in 10 Minutes!

This Avocado Tuna Salad is a quick, healthy, and delicious option that combines creamy avocados and protein-rich tuna.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 can Tuna packed in water, drained
2 medium Avocados ripe Hass avocados
1/4 cup Red Onions finely chopped
1/2 cup Celery finely chopped
1/4 cup Fresh Cilantro chopped
2 tablespoons Lime Juice freshly squeezed
1 teaspoon Kosher Salt adjust to taste
1/2 teaspoon Cumin optional

Equipment

Mixing Bowl
fork
cutting board

Method

Instructions

Gather all the fresh ingredients for your Avocado Tuna Salad.
Finely chop the red onions and celery.
Open the can of tuna, drain it, and add it to the mixing bowl. Mash the ripe avocados and combine them with the tuna.
Squeeze fresh lime juice, sprinkle kosher salt and cumin to taste, and fold in the cilantro.
Stir to combine, taste the salad, and adjust seasonings as needed.
Serve on bread, crackers, or enjoy as is. Store in an airtight container in the fridge if not serving immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Best enjoyed fresh within two days. Keep stored in the fridge with lime juice to prevent browning.

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