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Avocado Chicken Salad

Creamy Avocado Chicken Salad: A Healthy Twist You’ll Love

Enjoy a delightful Avocado Chicken Salad that combines wholesome ingredients for a healthy, satisfying meal.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Essential for structure and provides a chewy texture
  • 1/3 cup Cocoa Powder Opt for unsweetened to keep the cookies healthy
  • 1/2 cup Nut Butter Acts as a binder and adds creaminess
For Sweetness
  • 1/2 cup Honey or Maple Syrup Natural sweeteners that enhance moisture
For Extra Flavor
  • 1/2 cup Chocolate Chips Dark chocolate chips boost health benefits
  • 1 teaspoon Vanilla Extract Always prefer real vanilla for a richer taste

Equipment

  • Mixing Bowl
  • spatula
  • saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, cocoa powder, and chocolate chips. Stir until evenly mixed.
  2. In a medium saucepan, melt nut butter and honey over medium heat for 3-5 minutes until smooth.
  3. Mix in vanilla extract and stir until fully incorporated.
  4. Pour the nut butter mixture over the dry ingredients and mix until sticky.
  5. Scoop the mixture onto a baking sheet lined with parchment paper, flatten slightly.
  6. Refrigerate for at least 30 minutes to firm up the cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Store the cookies in the fridge or freezer for longer storage and enjoy warm by microwaving briefly.

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