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Cream Cheese Cinnamon Swirl Banana Bread

Cream Cheese Cinnamon Swirl Banana Bread for Cozy Mornings

Delight in this Cream Cheese Cinnamon Swirl Banana Bread, a perfect blend of moisture, sweetness, and cinnamon ideal for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 Ripe Bananas Look for heavily specked bananas for the best flavor.
  • 1/3 cup Melted Butter Can swap with vegetable oil if needed.
  • 3/4 cup Brown Sugar Granulated sugar mixed with molasses can be a substitute.
  • 2 Eggs Consider using flaxseed meal as a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used for a nutritious option.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Adjust based on preference.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Greek yogurt is a good substitute.
  • 1/4 cup Granulated Sugar Reduce quantity for less sweetness.
  • 1 Egg Binds the filling.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best flavor.
For the Cinnamon-Sugar Topping
  • 2 teaspoons Ground Cinnamon Mix with sugar for a sweet finish.
  • 1/4 cup Granulated Sugar Perfect for that finishing touch.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray, then line with parchment paper.
  2. In a mixing bowl, mash 3 ripe bananas and whisk in 1/3 cup melted butter, followed by 3/4 cup brown sugar, 2 eggs, and 1 teaspoon vanilla.
  3. Whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon in another bowl.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Beat together 8 ounces of cream cheese, 1/4 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract until smooth.
  6. Mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon for the topping.
  7. Pour half of the banana batter into the pan, sprinkle with half of the cinnamon-sugar, and spread the cream cheese filling on top.
  8. Add the remaining banana batter and sprinkle with the remaining cinnamon-sugar mixture.
  9. Using a knife, swirl the batter gently, then bake for 50-60 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a rack, slice, and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.6mg

Notes

Ensure bananas are overly ripe for maximum sweetness. Avoid overmixing to keep the texture light and fluffy.

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